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Espresso Solutions is the official UK distributor of Specialty Coffee Association booklets, offering a collection of industry-recognised guidance.
This handbook brings together 30 years of scientific advancements in the field of sensory science - which seeks to understand human perceptions of smell, taste, and mouthfeel - and combines these with cupping practices developed by the SCA and new advances in flavour language exemplified by the recent revision of the Coffee Tasters' Flavour Wheel.
It is the most complete and well-researched work on this topic to date and is intended to provide an approachable and practical guide to the complexity of coffee and sensory science, to any and every coffee professional.
